Jollof Lasagna Soup

1. Blend tomatoes, red bell pepper, and garlic cloves into a smooth mixture.

2. In a pot, heat palm oil and sauté chopped red onion until translucent.

3. Add ground turkey to the pot and cook until browned.

4. Pour in the blended tomato mixture and bring to a simmer.

5. Add the beef broth, rosemary, sage, thyme, and basil.

6. Break the lasagna sheets into smaller pieces and add to the soup.

7. Stir in the heavy cream and all the seasonings including suya blend, sazon seasoning, onion powder, all-purpose seasoning, curry powder, and the crumbled knorr cube.

8. Simmer the soup until the lasagna sheets are tender.

9. Mix ricotta cheese, parsley, mozzarella cheese, parmesan cheese, and chili flakes in a bowl to create the ricotta cheese blend.

10. Serve the soup with a dollop of the ricotta cheese blend on top.