Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Kitchen Basics Chicken Bone Broth; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Challenge Butter, Unsalted, European Style; Morton Iodized Salt, 26 Ounce; Lucerne Table Cream, Light; McCormick® Smoked Paprika & Onion Seasoning

Serves 8

10 mins prep

30 mins cook

40 mins total

A creamy and cheesy macaroni and cheese dish featuring a blend of mozzarella, smoked Gouda, mild cheddar, and Monterey Jack cheeses, flavored with smoked paprika and Sazon seasoning. Perfect any time of the year, not just for holidays. The dish is baked at 350°F for 25 minutes, then broiled for a crispy finish.

1: Boil pasta in chicken broth according to package instructions.

2: Grease the baking dish with unsalted butter.

3: Mix heavy cream, Mozzarella cheese, smoked Gouda, mild cheddar cheese, and Monterey Jack cheese in a bowl.

4: Add smoked paprika, Sazon seasoning, all purpose seasoning, salt, and pepper to the cheese mixture.

5: Combine the cooked pasta with the cheese mixture.

6: Pour the mixture into the greased baking dish.

7: Bake covered tightly at 350°F for 25 minutes.

8: Uncover and broil on high (lower rack) for 5-6 minutes.

Macaroni and Cheese

Serves 8

10 mins prep

30 mins cook

40 mins total

What you need

How to make