Lemon-Butter Seared Scallops

Name: Lemon-Butter Seared Scallops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; O Organics Rosemary, Organic; Oppy Organic Meyer Lemons; Little Bear Curly Parsley; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Matlaw's New England Style Stuffed Scallops; Land O Lakes Butter, with Olive Oil & Sea Salt

Serves 4

10 mins prep

5 mins cook

15 mins total

A delicious appetizer featuring Lemon-Butter Seared Scallops, perfect for serving fresh and hot. The recipe includes sea scallops, olive oil, garlic, and seasonings that come together to create a flavorful dish. Ideal for seafood lovers looking for a quick and easy preparation.

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0 servings

pepper

salt

rosemary

lemon

parsley

tbspolive oil

sea scallops

tbspbutter

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1: Heat olive oil in a pan over medium-high heat.

2: Season the scallops with salt and pepper.

3: Add the scallops to the pan and sear for about 2-3 minutes on each side until golden.

4: Add minced garlic, lemon juice, rosemary, and butter to the pan.

5: Cook for another minute to allow flavors to mingle.

6: Sprinkle with crushed chili flakes and parsley before serving.

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Lemon-Butter Seared Scallops

Serves 4

10 mins prep

5 mins cook

15 mins total

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