Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Cilantro; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; Signature Farms Lemon Juice; SIGNATURE SELECTS Vinegar, Red Wine; Organic Potted Oregano

1: Finely chop cilantro, parsley, and oregano.

2: Mince the garlic cloves.

3: In a bowl, combine chopped cilantro, parsley, oregano, minced garlic, red wine vinegar, extra virgin olive oil, lemon juice, and red pepper flakes.

4: Season with salt and pepper to taste.

5: Mix well and serve.

Chimichurri Sauce

Serves 4

10 mins prep

10 mins total

What you need

How to make