Cajun Chicken and Sausage Bow Tie Pasta

1: In a large skillet, heat the grapeseed oil over medium heat. Add the diced chicken, season with onion powder, garlic powder, Cajun seasoning, chili powder, Sazon, salt, and pepper. Sauté until the chicken is golden and cooked through.

2: Add the sliced smoked sausage and cook until lightly browned.

3: Meanwhile, cook the bow tie pasta according to package directions until al dente. Drain and set aside.

4: Reduce the skillet heat to low, pour in the heavy cream, and stir until the sauce thickens slightly.

5: Add the mozzarella cheese, stirring until melted and well-combined.

6: Toss the cooked pasta into the sauce, mixing until well-coated. Garnish with freshly chopped parsley.

7: Serve hot and enjoy the creamy, flavorful delight!