Cajun Chicken and Sausage Pasta

1: Slice the smoked sausage and dice the chicken breast.

2: In a pan, heat the grapeseed oil and cook the chicken until tender.

3: Add the sliced sausage to the pan and continue cooking.

4: Stir in onion powder, garlic powder, Cajun seasoning, chili powder, Sazon seasoning, salt, and pepper.

5: In a separate pot, cook the bowtie pasta according to package instructions.

6: In the pan, add the heavy cream and bring to a simmer.

7: Mix in the cooked bowtie pasta and mozzarella cheese, stirring until combined.

8: Top with freshly chopped parsley before serving.