Shrimp & Grits

Name: Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Morton & Bassett Spices Cayenne Pepper; El Guapo Garlic Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Phillips Shrimp & Grits; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Red's Burrito, Canadian Bacon, Uncured; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Challenge Butter, Unsalted, European Style; Celery; Lucerne Table Cream, Light; McCormick® Smoked Paprika & Onion Seasoning

Serves 4

15 mins prep

30 mins cook

45 mins total

A comforting brunch dish combining shrimp and creamy grits, perfect for a cold and gloomy day.

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tspcayenne pepper

tbspgarlic powder

tspolive oil

cooked grits

pepper

canadian bacon

salt

tbsponion powder

tbspunsalted butter

celery

cupheavy cream

tspsmoked paprika

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1: Thinly dice celery and chop scallions.

2: Cook the colossal shrimp with salt and pepper.

3: Prepare cooked grits according to package instructions.

4: In a pan, melt unsalted butter and sauté celery and scallions.

5: Add in the onion powder, smoked paprika, cayenne pepper, garlic powder, and Sazon seasoning.

6: Pour in heavy cream, and mix until slightly thickened.

7: Add in cooked grits, Parmesan cheese, and mild cheddar cheese, stirring until combined.

8: Top with cooked shrimp and serve.

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Shrimp & Grits | Chazs Cuisines

Shrimp & Grits

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

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