Heavy Cream Sauce

Name: Heavy Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: SIGNATURE SELECTS Chili Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lucerne Table Cream, Light; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Slap Ya Mama Cajun Seasoning; Oppy Organic Meyer Lemons; Elephant Garlic

Serves 4

10 mins prep

15 mins cook

25 mins total

A simple and delicious heavy cream sauce that can be used as a topping for pasta, vegetables, or meats, featuring roasted red bell peppers, garlic, and a blend of spices.

1: In a saucepan, heat the heavy cream over medium heat.

2: Add the jarred roasted red bell peppers and minced garlic, stirring to combine.

3: Stir in the grated cheese until melted and creamy.

4: Squeeze in the lemon juice and add chili powder, Cajun seasoning, onion powder, and Sazón seasoning.

5: Season with salt and pepper to taste.

6: Cook for a few more minutes until heated through, and remove from heat.

7: Garnish with fresh herbs like parsley or chives if desired.

Heavy Cream Sauce

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make