Chicken Birria Tacos
Serves 4
35 mins prep
0 mins total
These Chicken Birria Tacos are packed with flavor, made with tender chicken thighs seasoned with a blend of spices and cooked in a savory sauce. They are perfect for a Mexican inspired lunch or dinner.
0 servings
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1. Season the chicken thighs with sazon, cumin, onion powder, garlic powder, and Mexican all-purpose seasoning. 2. Heat avocado oil in a pot over medium-low heat. 3. Add the seasoned chicken thighs to the pot. 4. Cook for 30 to 35 minutes, turning occasionally until fully cooked and tender. 5. Halfway through the cooking time, add the birria bomb, Mexican peppers, and garlic to the pot. 6. Continue to cook, allowing the flavors to meld together. 7. Serve the cooked chicken on yellow corn tortillas topped with mozzarella cheese, diced red onion, and sliced Jalapeño.
