Honey-Jerk Salmon Meal Prep
Serves 4
25 mins prep
20 mins cook
45 mins total
This Honey-Jerk Salmon Meal Prep is a convenient sheet pan recipe, perfect for keto or plant-based diets. It involves marinating salmon fillets in jerk sauce and baking them together with a colorful mix of vegetables including asparagus and bell peppers. The salmon is glazed with a sweet heat honey sauce that adds a delicious kick. Ideal for meal prepping, this dish is both healthy and easy to prepare.
0 servings
1: Preheat the oven to 400°F (200°C). 2: Marinate the salmon fillets in jerk sauce and set aside. 3: On a sheet pan, arrange the asparagus, green bell peppers, yellow bell peppers, and red onion. 4: Drizzle avocado or grapeseed oil over the vegetables and sprinkle with Caribbean green seasoning and all-purpose seasoning. 5: Place the marinated salmon on the sheet pan with the vegetables. 6: In a small bowl, mix honey, soy sauce, and hot sauce to create the sweet heat glaze. 7: Brush the glaze over the salmon fillets. 8: Bake in the preheated oven for about 20 minutes or until the salmon is cooked through and the vegetables are tender.