Creamy Baby Mafalda & Lobster Pasta
Serves 4
10 mins prep
10 mins cook
20 mins total
This creamy baby mafalda and lobster pasta dish combines succulent lobster tails with baby mafalda noodles for a delightful meal. With fresh spinach, Roma tomatoes, and a rich heavy cream sauce, this recipe is simple yet upscale. Perfect for a quick 20-minute dinner!
0 servings
1: Cook the baby mafalda pasta noodles according to the package instructions until al dente. 2: In a large skillet, melt the butter and sauté the shallot and garlic until fragrant. 3: Add the lobster tails and season with old bay seasoning, cooking until the lobster is opaque. 4: Stir in the spinach and Roma tomatoes, cooking until the spinach wilts. 5: Pour in the heavy cream and bring to a simmer, then add the Parmesan cheese, onion powder, garlic powder, and paprika. 6: Combine the cooked pasta with the sauce, tossing to coat. Season with salt and pepper. 7: Serve hot.