Seared Cajun Stuffed Salmon
Serves 4
15 mins prep
15 mins cook
30 mins total
Elevate your holiday dinners with this Seared Cajun Stuffed Salmon, topped with a delicate creamy sauce. Each bite is bursting with flavor—rich, savory, and just the right amount of spice! A dish that is sure to impress and bring warmth to your holiday table.
0 servings
1: Prepare the Filling: In a mixing bowl, combine the softened cream cheese, steamed spinach, mozzarella cheese, lemon juice, Creole seasoning, onion powder, garlic powder, salt, and pepper. Mix until well-combined and creamy. 2: Prepare the Salmon: Pat the salmon fillets dry. Slice a pocket into each fillet and generously season with Creole seasoning, onion powder, garlic powder, Sazón seasoning, chili powder, salt, and pepper. 3: Stuff the Salmon: Carefully fill each pocket with the prepared filling, pressing gently to secure. 4: Sear the Salmon: Heat the olive oil in a skillet over medium-high heat. Place the stuffed salmon fillets in the skillet and sear for 3-4 minutes on each side or until the salmon is cooked through and golden. 5: Serve: Plate the salmon and spoon over a light, creamy sauce if desired. Enjoy this festive, flavorful creation!