Honey Jerk Smoked Chicken
Serves 4
15 mins prep
45 mins cook
60 mins total
A flavorful honey jerk glaze sauce that enhances the taste of meats whether smoked, grilled, baked, or seared. This recipe highlights a blend of hot and mild jerk marinades, garlic, onion powder, and a touch of sweetness from honey and brown sugar for a perfect glaze.
0 servings
1: Marinate the chicken leg quarters in hot & spicy jerk marinade and mild jerk marinade for at least an hour. 2: Prepare the honey jerk glaze by combining honey, jerk seasoning, butter, cornstarch, cold water, brown sugar, and water in a saucepan. 3: Heat the glaze mixture over medium heat until it thickens. 4: Preheat the grill or smoker. 5: Seal the seasoning in the chicken with oil and cook on the grill or smoker until the chicken reaches the desired doneness, approximately 30-45 minutes. 6: Baste the chicken with the honey jerk glaze during the last few minutes of cooking.