Curry Shrimp and Crab Stew
Serves 6
20 mins prep
40 mins cook
60 mins total
A flavorful curry shrimp and crab stew with rock crab claws and colossal shrimp, complemented by bell peppers, coconut milk, and various spices. This dish is deeply rooted in Caribbean cuisine, offering a rich and savory experience.
0 servings
1: In a large pot, heat butter and sauté diced onions and bell peppers until soft. 2: Add minced ginger and the minced habanero or scotch bonnet pepper, mixing well. 3: Stir in the curry powder and Caribbean all-purpose seasoning, cook for a few minutes until fragrant. 4: Add the rock crab claws and colossal shrimp, stirring to coat them in the spices. 5: Pour in the water or broth and coconut milk, then add bay leaves. 6: Season with smoked paprika, onion powder, garlic powder, Sazon seasoning, and ground thyme. 7: Let it simmer for about 30 minutes until the seafood is cooked through. 8: Adjust seasoning with salt and pepper to taste before serving.