Savory Cabbage Side-Dish

1: Rinse and chop the cabbage into bite-sized pieces.

2: In a large pot, heat olive oil over medium heat.

3: Add diced yellow onion and cook until tender.

4: Stir in shredded carrots, sliced red bell pepper, and cooking for another 5 minutes.

5: Add cabbage to the pot with ½ cup of water and cover to steam for about 10 minutes.

6: Add butter, thyme, and seasonings (Caribbean Saźon, vegetable seasoning, onion powder, garlic powder, African Spice Blend, salt, and pepper) to the pot.

7: Mix well and cook uncovered for another 10-15 minutes, stirring occasionally, until cabbage is tender.

8: Taste and adjust salt and pepper if necessary before serving.