Cajun Butter Seafood Boil Bags

1. Boil the mini red potatoes and eggs until cooked and set aside.

2. In a large pot, bring water to a boil and add the snow crab clusters and lobster tails.

3. After 5 minutes, add the smoked turkey sausage and corn on the cob. Boil for another 5 minutes.

4. Melt butter and mix it with Cajun seasoning to taste.

5. Place the cooked seafood, potatoes, sausage, and corn into boil bags or a large serving dish.

6. Pour the Cajun butter sauce over the boil.

7. Squeeze the juice of lemon and lime over the top, season to taste, and serve immediately.