Beef Stew Pot Pies
Serves 8
30 mins prep
120 mins cook
150 mins total
Delicious beef stew pot pies made with tender chuck roast, fresh vegetables, and a rich broth, encased in flaky pastry. Perfect for warming up on snowy days.
0 servings
1: Preheat the oven and prepare the pastry sheets. 2: In a large pot, brown the chuck roast and set it aside. 3: Sauté the carrots, celery, onion, green bell pepper, and garlic until soft. 4: Add the potatoes, beef broth, red wine, and seasonings. 5: Bring the mixture to a simmer and cook until the beef is tender. 6: Fill the pastry sheets with the stew mixture and seal. 7: Brush with egg wash and bake until golden brown.