Honey-Jerk Salmon Power Bowl

1: Prepare the mango salsa by dicing mango, tomato, jalapeño, and red onion and mixing them in a bowl with lime juice, salt, and pepper to taste.

2: Season the salmon fillets with jerk sauce, smoked paprika, and olive oil.

3: Cook the salmon fillets in a skillet over medium heat until fully cooked, about 6-8 minutes per side.

4: In a bowl, combine plant-based mayo with honey sriracha and black pepper to create the crema.

5: Assemble the power bowl by layering spring mix salad, sliced Japanese cucumbers, the mango salsa, and the cooked salmon bites.

6: Drizzle the honey sriracha crème over the top and garnish with cilantro.