Creamy Jambalaya Pasta

Name: Creamy Jambalaya Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Lucerne Table Cream, Light; Yellow Bell Peppers; Morton Iodized Salt, 26 Ounce; Hot House Red Bell Peppers; Slap Ya Mama Cajun Seasoning; McCormick® Ground Thyme; Chicken Breast Skewer; Hunt's Tomato Sauce; SIGNATURE SELECTS Chili Powder; Simply Organic Bay Leaf

Serves 4

15 mins prep

30 mins cook

45 mins total

This Creamy Jambalaya Pasta features a delicious blend of @eatbanza chickpea penne, chicken breast, and smoked turkey sausage, all combined with heavy cream, tomato sauce, and sharp white cheddar for a comforting meal.

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0 servings

pepper

tbspgarlic powder

tsponion powder

cupheavy cream

yellow bell pepper

salt

red bell pepper

tbspcajun seasoning

tspthyme

chicken breast

cuptomato sauce

tspchili powder

bay leaf

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1: Slice the chicken breasts and smoked turkey sausage.

2: Slice the red and yellow bell peppers.

3: In a large pot, cook the chickpea penne pasta according to package instructions.

4: In a separate skillet, cook chicken and sausage until browned.

5: Add the sliced bell peppers and cook until they soften.

6: Pour in the heavy cream and tomato sauce, stirring to combine.

7: Add the cheese and seasonings, mixing until well combined and cheese is melted.

8: Remove the bay leaf before serving.

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Creamy Jambalaya Pasta

Serves 4

15 mins prep

30 mins cook

45 mins total

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