Philly Cheesesteak Pasta
Serves 4
10 mins prep
20 mins cook
30 mins total
A quick and easy pasta dish bursting with flavor, featuring shaved steak and creamy sauces combined with cheese and veggies.
0 servings
1: In a large skillet, heat olive oil over medium heat. 2: Add diced onions and bell pepper, sauté until softened. 3: Stir in minced garlic and cook for an additional minute. 4: Add the shaved steak and cook until browned. 5: Pour in heavy cream, season with onion powder, garlic powder, chili powder, and steak seasoning. 6: Stir until the sauce thickens slightly. 7: Mix in Parmesan and mozzarella cheese until melted. 8: Season with salt and pepper to taste. 9: Stir in the chopped parsley before serving.