Jerk Shrimp Rasta Pasta

Name: Jerk Shrimp Rasta Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Lucerne Table Cream, Light; Old Bay® Shaker Bottle Seafood Seasoning; El Guapo Garlic Powder; Hot House Orange Bell Pepper; SIGNATURE SELECTS Black Pepper, Ground; Grace Seasoning, Jerk; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Hot House Red Bell Peppers; Green Bell Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic

Serves 4

15 mins prep

20 mins cook

35 mins total

This dish combines luscious colossal shrimp with vibrant bell peppers and a rich, creamy sauce seasoned with jerk and various spices for a flavorful rasta pasta experience.

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0 servings

cupheavy cream

tspold bay seasoning

tspgarlic powder

orange bell pepper

pinchblack pepper

tspjerk seasoning

pinchsalt

tsponion powder

red bell pepper

green bell pepper

tbspolive oil

tspgarlic

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1: Cook the pasta according to package instructions.

2: In a large pan, heat olive oil and sauté the garlic until fragrant.

3: Add the shrimp and cook until they turn pink.

4: Stir in the sliced bell peppers and cook until tender.

5: Pour in the heavy cream and bring to a simmer.

6: Add the cheeses and jerk seasoning, stirring until melted and combined.

7: Mix in the cooked pasta and season with additional spices to taste.

8: Serve warm, garnished with chopped scallions.

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Jerk Shrimp Rasta Pasta

Serves 4

15 mins prep

20 mins cook

35 mins total

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