Thai Basil & Steak Fried Rice

1: Heat a pot and add butter to melt.

2: Add the cubed skirt steak and cook until browned.

3: Season the steak with onion powder, garlic powder, white pepper, soy sauce, salt, and black pepper.

4: Add the cooked rice and stir to combine.

5: Add the red bell pepper, sliced scallions, and Serrano pepper.

6: Push the rice mixture to the side, and in the empty space, crack the eggs and scramble them.

7: Mix the scrambled eggs into the rice mixture.

8: Finally, stir in the oyster sauce, hoisin sauce, and Thai basil.

9: Cook for a few more minutes until everything is heated through and well combined.