Name: Southern Mac & Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: El Guapo® Granulated Garlic (Ajo Granulado); Kitchen Basics Chicken Bone Broth; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Morton Iodized Salt, 26 Ounce; Challenge Butter, Unsalted, European Style; McCormick Gourmet™ Organic Onion Powder; Lucerne Table Cream, Light; McCormick® Smoked Paprika & Onion Seasoning

1: Preheat the oven and boil the macaroni shells in chicken broth until al dente.

2: Grease a baking dish with unsalted butter.

3: In a large saucepan, combine heavy cream, mozzarella cheese, smoked Gouda, mild cheddar cheese, and Monterey Jack cheese. Stir until melted and well combined.

4: Add smoked paprika, granulated garlic, onion powder, Sazón Tropical seasoning, and season with salt and pepper to taste.

5: Mix the cooked macaroni with the cheese sauce until fully coated.

6: Pour the mixture into the prepared baking dish and bake until golden and bubbly.

Southern Mac & Cheese

Serves 12

20 mins prep

30 mins cook

50 mins total

What you need

How to make