One Pot Sausage & Rice

Name: One Pot Sausage & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Little Bear Curly Parsley; Organic Onion; Hot House Red Bell Peppers; Knorr Natural Chicken Flavor Bouillon; McCormick Gourmet™ Organic Turkish Bay Leaves; SIGNATURE SELECTS Chili Powder; 24 Mantra Powder, Organic, Cumin; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; Litehouse Freeze Dried Thyme; O Organics Rosemary, Organic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

Serves 6

15 mins prep

30 mins cook

45 mins total

A delicious and simple one-pot meal featuring sausage and rice with a variety of seasonings and vegetables. Perfect for a quick dinner.

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0 servings

cupparsley

yellow onion

red bell pepper

tbspchicken bouillon

bay leaves

tspchili powder

tspcumin powder

salt

tbsponion powder

green bell pepper

tspdried thyme

tsprosemary

tbspolive oil

tspgarlic powder

pepper

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1: In a large pot, heat olive oil over medium heat.

2: Add the diced onions, bell peppers, and sausage, cooking until the vegetables are tender.

3: Stir in the rice, chicken broth (or water), chicken bouillon, and all the seasonings.

4: Bring to a boil, then reduce the heat to low and add the bay leaves.

5: Cover and simmer for about 20-25 minutes or until rice is cooked.

6: Remove from heat, fluff the rice, and stir in the parsley.

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One Pot Sausage & Rice | Chazs Cuisines

One Pot Sausage & Rice

Serves 6

15 mins prep

30 mins cook

45 mins total

What you need

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