Creamy Parmesan Meatless Pasta
Serves 4
10 mins prep
10 mins cook
20 mins total
A delicious and quick creamy Parmesan meatless mafaldine pasta dish made with fresh ingredients like spinach and sun-dried tomatoes, perfect for a meal in under 20 minutes.
0 servings
1: Cook the Malfadine pasta according to the package instructions. 2: In a large pan, heat the heavy cream over medium heat. 3: Add the minced red onion and sauté until soft. 4: Stir in the spinach and allow it to wilt. 5: Mix in sun-dried tomatoes and the Parmesan cheese, stirring until combined. 6: Add the sun dried tomato infused oil, onion powder, garlic powder, all-purpose adobo seasoning, dried rosemary, salt, and pepper. 7: Add the cooked pasta to the sauce and toss until evenly coated. 8: Serve hot and enjoy!