Cilantro Lime Crema
Serves 8
15 mins prep
15 mins total
This light & fresh cilantro-crema is made with a dairy-free alternative and can be enjoyed on power bowls, tacos, grilled kabobs, roasted veggies, and more. The recipe includes a blend of fresh cilantro, lime juice, and garlic, resulting in a flavorful sauce that complements various dishes.
0 servings
1: Wash and roughly chop the cilantro. 2: Zest the lime and then juice it. 3: In a food processor or blender, combine the sour cream, fresh cilantro, lime juice, lime zest, minced garlic, ground cumin, chili powder, salt, and black pepper. 4: Blend until the mixture is smooth and well combined, then add avocado oil and blend again until smooth. 5: Taste the crema and adjust the seasoning as needed, adding more salt, lime juice, or cilantro to your taste. 6: Transfer the cilantro lime crema to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld (overnight is recommended). 7: Serve the cilantro lime crema as a topping for tacos, burritos, grilled meats, salads, or as a dip for chips and veggies.