Honey-Jerk Chicken Power Bowl

1: Prep the pineapple and cucumber salsa first by dicing or chopping all the produce mentioned under the ingredient list.

2: Squeeze in lemon or lime juice and season with salt and pepper. Chill until it’s ready to serve.

3: Add the jerk sauce, seasoning mix and oil to the cleaned chicken thighs. Mix well and marinate for 30 minutes to an hour.

4: On medium heat, sear the chicken for 4 to 5 minutes each side or until it reaches an internal temperature of 165.

5: Drizzle honey on each side and cook an additional 30 seconds each side.

6: Place the chicken on a chopping board to cool slightly.

7: Chop the jerk chicken up and serve with the salsa and steamed rice.