Jerk Sauce

Name: Jerk Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Nutmeg, Organic, Ground; El Guapo® Ground Allspice (Pimienta Dulce Molida); Sprouts Organic Whole Thyme Leaf; Elephant Garlic; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Christopher Ranch Organic Chopped Ginger; Wan Ja Shan Soy Sauce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; C&H Premium Pure Cane Light Brown Sugar

Serves 8

15 mins prep

15 mins total

A flavorful jerk sauce made with scotch bonnet peppers, garlic, onion, and a mix of spices that pairs perfectly with grilled chicken or pasta. This sauce provides a sweet and spicy kick, perfect for various dishes.

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0 servings

tspground cinnamon

tspground nutmeg

tbspground allspice

tbspfresh thyme leaves

clovegarlic

tspblack pepper

tspsalt

infresh ginger

cupsoy sauce

cupolive oil

tbspbrown sugar

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1: Chop the onion and green onions.

2: Mince the garlic and ginger.

3: In a bowl, combine the scotch bonnet peppers, onion, garlic, fresh thyme, brown sugar, soy sauce, vinegar, lemon or lime juice, olive oil, allspice, cinnamon, nutmeg, black pepper, salt, green onions, and fresh ginger.

4: Adjust the seasoning to taste if necessary.

5: Use the jerk sauce for marinating chicken or mixing with pasta and other dishes.

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Jerk Sauce

Serves 8

15 mins prep

15 mins total

What you need

How to make