Creamy Old Bay Shrimp & Linguine

Name: Creamy Old Bay Shrimp & Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Little Bear Curly Parsley; Knorr Natural Chicken Flavor Bouillon; JFC Shumai, Shrimp; Signature Farms Spinach; Oppy Organic Meyer Lemons; Lucerne Table Cream, Light; Old Bay® Shaker Bottle Seafood Seasoning; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Thyme; McCormick Gourmet™ Organic Onion Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Black Pepper, Ground; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Challenge Butter, Unsalted, European Style; McCormick® Smoked Paprika & Onion Seasoning

Serves 4

15 mins prep

20 mins cook

35 mins total

This creamy Old Bay shrimp and linguine pasta recipe features a delightful combination of shrimp, linguine, and a flavorful creamy sauce enhanced with a variety of seasonings. It's perfect for seafood lovers looking for a comforting meal.

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0 servings

bunchparsley

tbspchicken bouillon

lbshrimp

cupspinach

lemon

cupheavy cream

tbspold bay seasoning

salt

tspground thyme

tsponion powder

tspolive oil

tspblack pepper

cupmozzarella cheese

tbspunsalted butter

tspsmoked paprika

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1: Cook linguine pasta according to package instructions.

2: In a separate pan, heat olive oil and sauté garlic until fragrant.

3: Add shrimp and cook until pink.

4: Stir in chicken bouillon, onion powder, old bay seasoning, and other seasonings.

5: Pour in heavy cream and bring to a simmer.

6: Add cooked linguine, spinach, tomatoes, and parsley; mix well.

7: Stir in butter and cheese until melted.

8: Squeeze lemon juice on top before serving.

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Creamy Old Bay Shrimp & Linguine

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make