Coconut Curry Stew Shrimp
Serves 4
15 mins prep
30 mins cook
45 mins total
This Coconut Curry Stew with shrimp is perfect for quick weeknight dinners, especially during winter. It includes a variety of vegetables and aromatic seasonings, making it a comforting and flavorful dish.
0 servings
1: In a large pot, heat oil over medium heat and sauté onion, bell peppers, and garlic until soft. 2: Add ginger, thyme, and scallions; cook for another minute. 3: Stir in the shrimp and cook until they turn pink. 4: Add chicken stock, coconut milk, and bring to a simmer. 5: Add corn, carrots, and seasonings; cook for 15-20 minutes until vegetables are tender. 6: Mix cornstarch with cold water and stir into the stew to thicken. 7: Serve hot, garnished with parsley and enjoy!