Honey-Jerk Glazed Salmon Bowl

1: In a bowl, mix all-purpose seasoning, smoked paprika, onion powder, salt, and pepper.

2: Marinate the salmon filets in the spice mixture.

3: Heat butter in a pan and sauté the marinated salmon until cooked through.

4: In a separate saucepan, combine pineapple juice, bourbon whiskey, jerk seasoning, honey, and heat until slightly thickened.

5: Create a cornstarch slurry with cornstarch and water, then add to the sauce to thicken it further.

6: Prepare the pineapple by cutting it in half and scooping out the flesh to create a bowl.

7: Serve the glazed salmon in the pineapple bowl with additional pineapple flesh on the side.