Hot Honey Old Bay Wings

1: Preheat the oven or fryer for cooking the wings.

2: In a bowl, season the party wings with Sazón, old bay seasoning, Cajun seasoning, smoked paprika, lemon pepper, salt, and pepper.

3: Prepare a crispy coating by mixing the all-purpose flour with cold ice water.

4: Dip each seasoned wing into the coating, ensuring an even layer.

5: Fry or bake the wings until golden brown and cooked through.

6: To make the hot honey old bay glaze, combine raw honey, water, Louisiana hot sauce, and old bay seasoning in a saucepan and heat until well mixed.

7: For the cornstarch slurry, mix together cornstarch and water in a bowl.

8: Once the wings are cooked, toss them in the hot honey glaze and serve.