Steak Fajitas
Serves 4
15 mins prep
20 mins cook
35 mins total
Delicious and flavorful steak fajitas made with tender skirt steak and fresh vegetables, seasoned with the best Goya Foods seasonings.
0 servings
1: Slice the skirt steak into thin strips. 2: In a large skillet, heat the oil over medium heat. 3: Add the sliced onion and cook until translucent. 4: Add the sliced red and green bell peppers and minced garlic, and cook until tender. 5: Add the skirt steak to the skillet and season with Sazon seasoning, garlic powder, onion powder, chili powder, adobo seasoning, and mix well. 6: Cook until the steak is cooked through. 7: Serve in tortilla wraps with mozzarella cheese.