Jerk Chicken Fajitas

Name: Jerk Chicken Fajitas
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4
Ingredients: 24 Mantra Powder, Organic, Cumin; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Hot House Orange Bell Pepper; Organic Onion; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; Yellow Bell Peppers

Serves 4

8 mins prep

7 mins cook

15 mins total

A quick and flavorful recipe for Jerk Chicken Fajitas featuring marinated chicken thighs and colorful bell peppers, topped with melted mozzarella cheese. Perfect for a meal in just 15 minutes.

1: Slice the chicken thighs and in a bowl, combine chicken, oil, all the spices listed, jerk sauce and marinate while prepping the veggies.

2: Thinly slice the orange bell pepper, green bell pepper, yellow bell pepper and half of a yellow onion.

3: In a medium-hot skillet, sear the chicken for 6 to 7 minutes or until cooked through.

4: On medium heat, sauté the bell peppers and onions until the bell peppers are slightly softened and the onions are caramelized.

5: Add the jerk chicken back into the skillet and mix. Sprinkle the cheese on top, cover and melt.

Jerk Chicken Fajitas

Serves 4

8 mins prep

7 mins cook

15 mins total

What you need

How to make