Green Beans & Potatoes
Serves 4
15 mins prep
15 mins cook
30 mins total
This delightful side dish combines green beans and red potatoes, seasoned with garlic and smoked turkey bacon, perfect for any holiday meal. The potatoes are cubed and pre-boiled until slightly tender, then sautéed with bacon and garlic, followed by the addition of green beans and seasonings. It’s a flavorful recipe that complements any main dish, designed thoughtfully for a holiday cookbook.
0 servings
1: Cube & pre-boil potatoes until slightly fork tender. 2: On medium heat, sauté the turkey bacon in 1 teaspoon of olive oil for 3 minutes or until slightly browned. 3: Add in the minced garlic and sauté for 30 seconds until slightly fragrant. 4: Add the green beans, the water, the seasoning, and toss together. 5: Cover and cook for 5 minutes. 6: Drain the potatoes and add them in with the green beans. 7: Mix, cover, and cook for an additional 2 minutes or until desired tenderness. 8: Cut off the heat and let sit for 4 minutes so the potatoes can absorb the flavor. 9: Serve and enjoy!