Spicy Chicken Sausage & Tortellini Soup

1: In a large pot, cook the ground chicken sausage until browned.

2: Add the diced onion and minced garlic, cooking until softened.

3: Stir in the all-purpose flour and cook for 1 minute.

4: Gradually add chicken stock and heavy cream, stirring to combine.

5: Add the tortellini and bring to a boil; reduce to simmer until tortellini is cooked through.

6: Add in the chopped chard, thyme, dried basil, crushed red pepper flakes, oregano, onion powder, and garlic powder.

7: Season with salt and pepper to taste, cooking for an additional 5 minutes.

8: Serve warm and enjoy!