Shrimp and Vegetable Noodle Stir Fry

1: In a preheated wok, on medium heat sauté onions until lightly caramelized and soft.

2: Add in fresh shredded cabbage, and shredded carrots. Sauté for 2 to 3 minutes or until softened.

3: Stir fry the vegetables and shrimp for about 2 minutes.

4: Add the fresh stir fry noodles. Add a dash of oil to stir fry.

5: Stir fry the shrimp, vegetables, and stir fry noodles for 2 minutes.

6: Season with white pepper, granulated garlic, onion powder & ground ginger.

7: Drizzle in the soy sauce, sesame oil, oyster sauce, hoisin sauce & Thai basil.

8: Gently but quickly toss the stir fry until the noodles are fully coated and shrimp is fully cooked.

9: Add a touch of butter, toss and serve while hot!