Creamy Lump Crab Seafood Pasta

Name: Creamy Lump Crab Seafood Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Curly Parsley; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Onion Powder; Lucerne Table Cream, Light; Morton Iodized Salt, 26 Ounce; Old Bay® Shaker Bottle Seafood Seasoning; Previously Frozen Meat Chopped Clam

Serves 4

15 mins prep

20 mins cook

35 mins total

A simple and delicious seafood pasta featuring linguine, lump crab meat, and a creamy sauce. This dish is enhanced with garlic, various seasonings, and garnished with chili pepper flakes and curly parsley for added flavor and presentation.

1: Cook linguine pasta according to package instructions. Drain and set aside.

2: In a large skillet, combine heavy cream and minced garlic over medium heat.

3: Add lump crab meat to the skillet and mix gently.

4: Season the mixture with Badia Sazón seasoning, old bay seasoning, onion powder, paprika, salt, and pepper.

5: Stir in shaved Asiago cheese until melted and combined.

6: Toss the cooked linguine pasta in the creamy seafood sauce.

7: Serve with garnishes of chili pepper flakes and curly parsley.

Creamy Lump Crab Seafood Pasta

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make