Vegan Jerk Wraps

Name: Vegan Jerk Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Hollywood Beauty Coconut Oil; Cilantro; Organic Red Onion Bag; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boskovich Green Onions; Kinder's Seasoning Blend, Woodfired Chili, Premium; McCormick Gourmet™ Organic Onion Powder; Grace Seasoning, Jerk; Morton Iodized Salt, 26 Ounce; Slap Ya Mama Cajun Seasoning; McCormick® Smoked Paprika & Onion Seasoning

Serves 4

15 mins prep

20 mins cook

35 mins total

Delicious vegan jerk wraps filled with Maitake mushrooms and a flavorful cilantro-garlic aïoli. Enjoy this healthy and vibrant dish with fresh vegetables and spices.

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0 servings

tbspcoconut oil

cupcilantro

red onion

pepper

tbspgreen onion

tbspseasoning blend

tsponion powder

tspjerk seasoning

salt

tspcajun seasoning

tspsmoked paprika

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1: Sauté Maitake mushrooms in coconut oil until cooked.

2: Mix all seasoning ingredients into the mushrooms.

3: In a bowl, combine cilantro, garlic, green onion, plant-based mayonnaise, and mix to create the cilantro-garlic aïoli.

4: Prepare pocket wraps by filling them with sautéed mushrooms, spring lettuce mix, jalapeños, tomatoes, and red onion.

5: Drizzle with cilantro-garlic aïoli before wrapping and serving.

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Vegan Jerk Wraps

Serves 4

15 mins prep

20 mins cook

35 mins total

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