Blackened Salmon Creole Pasta
Serves 4
20 mins prep
15 mins cook
35 mins total
A delicious and creamy blackened salmon dish served with rotini pasta and a vibrant mix of bell peppers. This dish combines the flavors of a Sazón seasoning blend with heavy cream and chicken broth for richness.
0 servings
1: Cook the rotini pasta according to package instructions and set aside. 2: Season the salmon fillets with the Sazón, onion powder, granulated garlic, chili powder, Creole seasoning, salt, and pepper. 3: In a skillet, sear the salmon fillets until cooked through, then remove and set aside. 4: In the same skillet, add diced green and red bell peppers and sauté until softened. 5: Pour in the chicken broth and bring to a simmer. 6: Add heavy cream and cook until the sauce thickens slightly. 7: Toss in the cooked rotini pasta and mix well with the sauce. 8: Flake the cooked salmon and gently fold it into the pasta before serving.