Hibachi Bourbon Chicken & Pineapple Fried Rice

1: Heat olive oil in a hibachi stove or pan.

2: Add chicken thighs and cook until done.

3: Mix in soy sauce, garlic powder, onion powder, salt, and pepper.

4: In a separate bowl, combine bourbon chicken sauce ingredients: soy sauce, hoisin sauce, brown sugar, apple cider vinegar, chicken broth, granulated sugar, minced garlic, ginger, and bourbon.

5: Adjust cornstarch with water to create a slurry, and mix with the sauce.

6: Pour the sauce over cooked chicken and let it thicken.

7: For the fried rice, heat oil in a pan, add chilled rice and soy sauce, and stir until combined.

8: Mix in butter, hoisin sauce, garlic powder, onion powder, and fried rice seasoning.

9: Add carrots, and push rice to one side while scrambling the eggs.

10: Combine everything, then add pineapple and cook until heated through.