Broccoli & Cheddar Soup

1: In a pot, melt unsalted butter and olive oil over medium-low heat.

2: Add diced onion and minced garlic, and cook until softened.

3: Stir in chopped Canadian bacon and cook for a few minutes.

4: Sprinkle in all-purpose flour and mix well to create a roux.

5: Gradually add vegetable broth while stirring to prevent lumps.

6: Cook for 7 minutes before adding broccoli florets and shredded carrots.

7: Stir in heavy cream and bring to a simmer.

8: Cook for an additional 15 minutes or until broccoli is slightly tender.

9: Season with onion powder, smoked paprika, garlic powder, salt, and pepper to taste.