A rich and flavorful oxtail dish, slow cooked to perfection with tender ingredients and a delightful blend of Caribbean seasonings. Perfect for a holiday meal.
1. Prepare and chop the green bell pepper and green onion.
2. Season the oxtail with Caribbean all-purpose seasoning, sazon seasoning, onion powder, granulated garlic, and paprika.
3. Add Worcestershire sauce, soy sauce, scotch bonnet pepper, green seasoning, and Jamaican browning sauce to the oxtail.
4. Heat oil in a pot over medium heat, add oxtail, and brown on all sides.
5. Add chopped green bell pepper and green onion to the pot.
6. Pour in beef broth and bring to a simmer.
7. Cover the pot and simmer gently on low heat, stirring occasionally, until the oxtail is tender.
8. Mix all-purpose flour with water and add it to the pot to thicken the sauce, cooking for an additional 10 minutes before serving.
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