Baked Curry Chicken
Serves 430 mins prep60 mins cook
This Baked Curry Chicken recipe adds a spicy twist to a classic dish, featuring drumsticks marinated in a flavorful curry sauce along with bell peppers and onions, then baked to perfection. The recipe ensures a crispy skin and serves it with a light sauce that can be enjoyed with rice or vegetables.
0 servings
What you need
Instructions
1: Add oil to help the seasoning adhere and achieve slightly crispy skin. 2: Season with all the spices listed along with salt and pepper to taste. 3: Combine green bell peppers and onions in the bowl with chicken and seasonings. 4: Mix the ingredients thoroughly and allow them to marinate for 30 minutes to an hour. 5: In a baking dish, place butter, chicken, seasonings, and vegetables together. 6: Pour chicken broth and browning sauce into the bowl with the remaining seasonings. 7: For a light yet thicker sauce, mix cornstarch with cold water to create a slurry. 8: Add fresh minced garlic, then slowly pour the sauce along the side of the baking dish. 9: Finish with a sprinkle of paprika and black pepper for an appealing presentation. 10: Cover with foil and bake at 400 degrees Fahrenheit for one hour or until cooked to your preference. 11: Remove the foil and baste the dish twice during the cooking process. 12: Let it rest for 6 to 8 minutes to thicken the sauce before serving with rice, potatoes, and vegetables.View original recipe