Banana Cheesecake Pudding
Serves 815 mins prep0 mins cook
This banana cheesecake pudding recipe is simple and delicious, perfect for Thanksgiving! With layers of fresh bananas, vanilla wafers, and a creamy cheesecake pudding mix, it's sure to satisfy your sweet tooth and have everyone going back for seconds.
0 servings
What you need
Instructions
1: Slice the large bananas into pieces. 2: In a bowl, mix the cheesecake flavored pudding mix with vanilla flavored almond milk until smooth. 3: Fold in the softened cream cheese until well combined. 4: In a serving dish, layer the vanilla wafers, banana slices, pudding mixture, and whipped cream topping alternately. 5: Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top. 6: Chill in the refrigerator for a few hours before serving.View original recipe