Delicious beef stew pot pies made with tender chuck roast, fresh vegetables, and a rich broth, encased in flaky pastry. Perfect for warming up on snowy days.
1: Preheat the oven and prepare the pastry sheets.
2: In a large pot, brown the chuck roast and set it aside.
3: Sauté the carrots, celery, onion, green bell pepper, and garlic until soft.
4: Add the potatoes, beef broth, red wine, and seasonings.
5: Bring the mixture to a simmer and cook until the beef is tender.
6: Fill the pastry sheets with the stew mixture and seal.
7: Brush with egg wash and bake until golden brown.
