Blackened Chili Pepper Salmon
Serves 420 mins prep15 mins cook
A delectable dish featuring blackened salmon fillets served on a bed of creamy fettuccine, accompanied by a rich brown butter-lemon sauce. The salmon is seasoned with dehydrated onion powder, cumin, and garlic powder, along with smoked paprika for color, then seared to perfection. Freshly sautéed vegetables and a creamy sauce complete the dish, making it perfect for seafood lovers.
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What you need
Instructions
1: Oil the salmon fillets on all sides and season with dehydrated onion powder, cumin powder, and garlic powder. Add smoked paprika or chili powder for color, finishing with salt and pepper to taste. 2: Preheat a pan over medium heat and sear the salmon on both sides for 4 to 5 minutes until cooked to preference. Remove the salmon from the pan and cover to keep warm. 3: In the same pan, sauté diced red bell peppers until slightly softened, then add freshly chopped Chinese spinach and sauté for 2 minutes. Finally, add roughly chopped garlic and cook until fragrant, about 30 seconds. 4: Pour in the heavy cream and bring it to a slight simmer. Season with the same spices used for the salmon, tasting and adjusting as necessary. Remove from heat and stir in Italian cheese until smooth. 5: Let the pasta sauce thicken, then serve the salmon on a bed of fettuccine pasta, drizzled with the brown butter lemon sauce. Serve fresh and hot!View original recipe