Blackened Salmon Creole Pasta | Chazs Cuisines

Chazs Cuisines

Name: Blackened Salmon Creole Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: SIGNATURE SELECTS Chili Powder; Zatarain's New Orleans Style Creole Seasoning; El Guapo® Granulated Garlic (Ajo Granulado); Kitchen Basics Chicken Bone Broth; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Rotini, Gluten Free; Hot House Red Bell Peppers; Lucerne Table Cream, Light; Green Bell Pepper

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Blackened Salmon Creole Pasta

Serves 420 mins prep15 mins cook

A delicious and creamy blackened salmon dish served with rotini pasta and a vibrant mix of bell peppers. This dish combines the flavors of a Sazón seasoning blend with heavy cream and chicken broth for richness.

0 servings

What you need

tsp chili powder

Zatarain's New Orleans Style Creole Seasoning

tbsp creole seasoning

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

cup chicken broth

pepper

salt

tsp onion powder

cup rotini pasta

red bell pepper

cup heavy cream

green bell pepper

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Instructions

1: Cook the rotini pasta according to package instructions and set aside.

2: Season the salmon fillets with the Sazón, onion powder, granulated garlic, chili powder, Creole seasoning, salt, and pepper.

3: In a skillet, sear the salmon fillets until cooked through, then remove and set aside.

4: In the same skillet, add diced green and red bell peppers and sauté until softened.

5: Pour in the chicken broth and bring to a simmer.

6: Add heavy cream and cook until the sauce thickens slightly.

7: Toss in the cooked rotini pasta and mix well with the sauce.

8: Flake the cooked salmon and gently fold it into the pasta before serving.

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