A comforting Broccoli & Cheddar soup, perfect for the fall season. This dish comes together with fresh broccoli, carrots, Canadian bacon, and a creamy cheddar base, making it a family favorite for cozy evenings.
1: In a pot, melt unsalted butter and olive oil over medium-low heat.
2: Add diced onion and minced garlic, and cook until softened.
3: Stir in chopped Canadian bacon and cook for a few minutes.
4: Sprinkle in all-purpose flour and mix well to create a roux.
5: Gradually add vegetable broth while stirring to prevent lumps.
6: Cook for 7 minutes before adding broccoli florets and shredded carrots.
7: Stir in heavy cream and bring to a simmer.
8: Cook for an additional 15 minutes or until broccoli is slightly tender.
9: Season with onion powder, smoked paprika, garlic powder, salt, and pepper to taste.
