Cajun Butter Seafood Boil Bags
Serves 410 mins prep20 mins cook
A delicious seafood boil bag featuring snow crabs, lobster tails, and a mixture of flavorful veggies and spices, all combined in a buttery Cajun sauce. This recipe is easy to make at home in less than 30 minutes, allowing for a customizable experience where you can add your favorite ingredients and enjoy a feast full of southern flavors.
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What you need
Instructions
1: Prepare the seafood by cleaning the snow crabs and lobster tails. 2: Chop mini red potatoes, corn on the cob, and smoked turkey sausage. 3: Boil water in a large pot and add the potatoes. 4: After a few minutes, add corn, sausage, and crab to the pot. 5: In a separate pan, melt butter and mix in Cajun spices to create the sauce. 6: Add lobster tails and eggs to the pot and cook until everything is done. 7: Squeeze lemon and lime juice over the seafood boil. 8: Serve with the Cajun butter sauce on the side.View original recipe